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How much water should you drink?
At least half your body weight in ounces per day.
Select an OEM company with Medical Grade Certification.
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Pets and animals such as dogs, cats, birds, fish and horses also benefit from a healthy diet of ionized water. When given a choice, pets will drink this water.
Going Green...
When you make your own clean & fresh bottled water with your water ionizer, you're reducing your carbon footprint on the environment.
TIP: Test the pH of your bottled water or filtered water. Most popular bottled waters are acidic. Some water pitcher filters produce acidic water. Also check the acidity of your favorite beverages.
FYI: pH comes from the Latin words potentia hydrogenii, which means the potential of hydrogen.
The pH scale is logarithmic and increases or decreases by a factor of 10. For example, pH4 is 10 times more acidic than pH5, 100 times more acidic than pH6 & 1,000 times more acidic than pH7 (neutral).
FYI: Prior to its restoration, the Statue of Liberty in New York turned green due to oxidation of the copper structure.
What we call aging, is actually the slow & gradual oxidation of our body.
Antioxidants reduce cellular oxidation.
FYI: Did you know that as antioxidant vitamins give up their electrons they can then become free radicals?
FYI: Some bottled water plastics can leach substances such as Phthalates, Bisphenol A (BpA), Polyvinyl Chloride (PVC) and other toxins into the bottled water.
Bottled water is not regulated by the EPA, tap water is.
FYI: Fat cells are produced to buffer over-acidity in the body. Reducing acidity allows the body to naturally lose weight.
Is your drinking water healthy? Do you have excess chlorine or lead in your tap water? Does it smell like a swimming pool?
Ask your water company for a water quality report & check your faucet aerator screen for crustaceans.
H2O water molecule
Factoid: Visualize the nucleus of a hydrogen atom as being the size of a small marble. The distance between the nucleus of a hydrogen atom and its electron can be equivalent to over 1,000 miles of empty space.
We are composed of atoms, as is everything around us. At the atomic level, our bodies are mostly empty space as well... and so is the universe.
Contact us for more information about the benefits of alkaline antioxidant ionized water.
If you're seeking employment or just looking to generate extra income, we offer a generous compensation plan.
SEE A HEALTHY WATER VIDEO PRESENTATION
(intro by Pat Boone)
CLICK HERE
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 Since our bodies are mostly water, then the quality of the water we drink can have a very large effect on our health. Bottled water is typically acidic and both tap water and bottled water contain free radicals. Drinking fresh alkalized ionized water can offer tremendous benefits by helping to eliminate acid wastes from the body, thus restoring the natural acid-alkaline balance of the body. This type of water is produced from an appliance known as a water ionizer, which transforms your tap water into healthy alkaline drinking water.
"I will prevent disease whenever I can, for prevention is preferable to cure."
- Hippocratic Oath
"The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet and in the cause and prevention of disease."
- Thomas A. Edison
THE TECHNOLOGY AND BIOLOGY OF ANTIOXIDANT WATER
A properly designed water ionizer appliance will electrolyze your tap water through a process called electrolysis, which separates the acidic water from the alkaline water. If the water ionizer contains a sufficient amount of solid electrode plates and has enough power, it can create an abundance of "free electrons" that act as natural antioxidants in your body. These electrons are a basic form of antioxidant protection. When you drink this type of healthy water, the antioxidants help to remove oxidation from your cell membranes. The cells begin to function as nature originally intended. As cell membranes become more permeable, nutrients are able to enter the cells more freely and toxins can be released. The water ionizer also allows necessary minerals in the source water to become available for utilization by the body. This very basic and fundamental healthcare tool can assist the body to balance itself at the cellular level. Other types of water such as tap water, bottled water, distilled water, sparkling water and reverse osmosis water contain free radicals that oxidize the cells (see Free Radicals & Antioxidants below).
 A typical water ionizer kitchen appliance connects to your sink faucet within minutes or installs under your sink. It produces clean filtered, ionized alkalized healthy water at your convenience; however, alkalinity alone should not be your focus when seeking true health benefits. The appliance must also provide antioxidants in the form of "free electrons." Antioxidants are a far more important factor to consider when selecting a water ionizer because they are responsible for repairing free radical damage in the body.
The most effective water ionizer that we tested for optimal health results is an OEM certified medical device. The appliance produces powerful alkaline antioxidant water (negatively charged) for healthy drinking and cooking (pH 8.5, pH 9.0, pH 9.5). This healthy water contains no additives, no preservatives, no artificial ingredients and no artificial colors or flavors. It also has adjustable pH levels for the production of natural beauty water for skin care (pH 6), natural cleaning of fruits and vegetables (pH 11.5) and natural disinfecting water (pH 2.5) without harmful chemicals.  The appliance is used in homes, restaurants, fitness centers, beauty salons, weight loss centers and medical clinics worldwide. Professional sports athletes drink this water for increased performance and super hydration. Specifications and comparisons for various water ionizers are available upon request.
See: Healthy tips & uses.
HEALTHCARE or SICKCARE?
We've done extensive research into health and hydration. There's a great lack of compassion that's pervasive throughout our medical system with little emphasis on prevention and naturopathic medicine. The pharmaceutical industry has a large influence on our healthcare system. Big pharma markets their drugs on TV 24/7 with disclaimers that describe more harm than help. Some of the side effects can actually cause the disease they claim it treats. Prescribing harmful pharmaceuticals to our children and "off-labeling" are also dangerous practices that affect us all. When water in a fish tank becomes dirty and acidic, the fish begin to die. Treating the fish with medicine and placing them back in the same water will not make them healthy. You must change the water. We educate and enlighten people about noninvasive natural alternative and complementary methods to help maintain health, fitness and balance.
Free Radicals
A free radical is an atom with one or more missing electrons in its outer valence shell (positive ion). This atom needs to stabilize itself by stealing electrons from another atom, which in turn steals electrons from another atom and so on. As these free radicals seek out electrons, they leave a path of destruction in their wake.  The cascading effect of this destructive process results in free radical propagation throughout the body causing oxidation to the cells. We've all noticed that when fruit is left out too long it turns brown and gets rotten. That's because it oxidizes from the air. When a nail sits in water it rusts due to oxidation. Our cells are exposed to the same air when we breathe and our body is mostly water; therefore, similar oxidation also occurs throughout our entire body. This continuous assault results in cellular destruction, which causes disease and rapid aging. Oxidation is a process that causes atoms to lose their electrons (acidic water). Reduction is a process by which atoms gain electrons (antioxidant water). That's why ionized antioxidant water is known as "reduced water." The supply of electrons generated by a high quality healthy water ionizer will help the body quench free radical damage. This is accomplished by making extra electrons available for the free radicals to grab, thus minimizing cellular damage. The antioxidants in this type of healthy water are free radical scavengers.
Antioxidants
To counteract the constant assault caused by oxidation, we need antioxidants to fight the free radicals in our body. Antioxidants reduce oxidation and slow down the aging process. Our bodies produce an antioxidant called "glutathione" but in not enough quantity to counteract all the oxidative stress and pollution that we're exposed to on a daily basis. Antioxidants can be derived from a number of food sources and from supplements such as Vitamin C and Vitamin E; however, food and supplements require digestion before nutrients can be utilized. As we age, we absorb less nutrients through digestion. Since the human body is over 70% water, the quickest and most efficient way to directly absorb antioxidants is by drinking ionized water that has a strong negative oxidation reduction potential (negative ORP). The more negative the value, the greater the antioxidant protection. Tap water, bottled water, sports drinks & reverse osmosis systems all have positive ORP values that oxidize your body. Some of these liquids are above +580mV (free radicals). Properly ionized water can have a healthy negative ORP of -250mV to over -600 mV. It's extremely important to properly hydrate the body with the right kind of antioxidant water.
Water Quality
The quality of the water we drink makes a significant difference to our health. Not all water is healthy. Plastic bottled water often contains harmful substances such as Phthalates, Bisphenol A (BpA), Polyvinyl Chloride (PVC) and other petrochemical toxins that can leach from the plastic into the bottled water.  For example, plastic bottles that are labeled #1 (stamped on the bottom of the plastic bottle) contain Polyethylene Terephthalate (PETE). The longer the water remains in contact with the plastic bottle, the more exposure it gets to the chemicals in the plastic. These toxins also rip apart the electrical bonds of the water molecules causing a further accumulation of free radicals in the water. By the time the water is stocked on the store shelf, it's already been sitting in the plastic bottle for a considerable amount of time, possibly months. It may have been transported long distances and exposed to heat and other elements, which increases the growth of bacteria and microorganisms in the water.
 Aside from expensive artesian water, some of the bottled water sold in stores and on supermarket shelves is simply regular tap water. Many bottled water companies are licensed to draw and bottle water from other municipal locations. The bottled water that you buy could be tap water bottled from someone else's hometown water supply. Some popular bottled water brands that we've tested, including a well-known water filter pitcher, have an acidic pH value of 5.5 and lower. Soft drinks, sports drinks and fruit drinks can have a pH of less than 3.0, which is extremely acidic (over 10,000 times more acidic than normal blood pH). Bottled water is expensive, not environmentally friendly and the plastic bottles can be harmful to your health. Each year, billions of plastic water bottles are not recycled and end up as litter or landfill. Some plastics may not decompose or take thousands of years to do so. In addition, since you won't be cooking with bottled water, your tap water should be as clean and healthy as possible. A common misconception is that "water is just water." If that were true, we wouldn't need water treatment plants, all water on the planet would be safe to drink and the bottled water industry wouldn't exist.
The lack of clean water is a major problem worldwide. Our water supply has been polluted by acid rain from above and contaminated by runoff from below. Spring water, well water and natural ground water aquifers that were once considered safe water to drink, are also being contaminated.  Unfiltered, drinking water often contains crustaceans such as Copepods and Cyclops (aka: water fleas). This affects people who are allergic to shellfish and religions that bar the consumption of crustaceans in their diet such as shrimp, crab and lobsters. Unfiltered water also contains sediment and debris. By using a water filtration and ionization system manufactured with certified high quality components and proven technology, you can reduce the risk to your health from the impurities and organisms in your drinking water.
Water Ionizer Technology
A water molecule is composed of two hydrogen atoms and one oxygen atom (H2O). Similar to fuel cell technology, the electrolysis process of the water ionizer breaks the water molecules apart. For the production of antioxidant water the elements are separated into hydrogen and hydroxide (H+ & OH-). The positively charged hydrogen ions are free radicals. They are sent out the secondary hose as acidic water, which can be used for purposes such as oral hygiene (see the pH chart above). The negatively charged hydroxide ions are the source of the higher pH and the extra oxygen that's contained in the ionized water. In a properly designed water ionizer,
free electrons are also generated by the powerful electrolysis process. Holding a negative charge, they act as nature’s most effective antioxidant. The hydroxide ions, in combination with the free electrons, are incorporated into the drinking water output to provide healthy alkaline antioxidant water for drinking and cooking. The fresh drinking water produced by this specific type of water ionizer will taste better and be much easier to drink and digest than heavy tasting bottled water or tap water (see micro-clustering below).
Using Nuclear Magnetic Resonance (NMR) technology, quantum science shows that if given enough power (wattage), an efficient water ionizer having the right type of electrode plates, can transform and restructure pentagonally shaped water molecule groups into mostly hexagonally shaped "micro-clustered" water molecule groups.  Furthermore, this restructured water would be similar to the structure of fresh cold glacier water. These micro-clusters are a fraction of the size of a typical water molecule cluster; therefore, this restructured water (aka: living water, functional water) is able to penetrate the cells more easily resulting in greater molecular hydration. The combination of these special properties in this specific healthy water help your body to naturally balance its own pH levels, lower acidity and repair free radical damage.
This healthy water easily transports oxygen, electrolytes and antioxidants throughout the body. Studies show that due to its micro-clustering, the body quickly absorbs this water at a cellular level. It provides super hydration without the heavy bloated feeling you get from other waters. The antioxidants energize the brain and the body can assimilate and utilize this healthy water more efficiently. The "lightness" and smoothness of the water makes it easier to consume more water, which is vital for life.
The content on this website is for informational purposes and is not intended as a substitute for medical advice.
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